About us
From the cold, clear waters of the Atlantic and the deep abundance of the Pacific, the bounty of the ocean is yours at Bluewater Grille.
From the cold, clear waters of the Atlantic and the deep abundance of the Pacific, the bounty of the ocean is yours at Bluewater Grille.
Our seafood arrives daily from the best fisheries in Boston and Honolulu, including fresh Hawaiian Ahi supplied by Honolulu Fish. Caught and delivered within 24 hours, cut on-premises, and kept precisely at 33 degrees so your order is always ocean fresh.
Dining available in the dining room, bar, and on our patio. We will be happy to host your private event.
This is probably my favorite restaurant in the Toledo area. They serve the same steaks as they do at the original Mancy's Steak House, which is a huge plus. I love the seafood here as it it prepared carefully and it is always a fine bite of food. They have a raw bar and if you sit at the bar the raw oysters are really reasonable. My wife also loves this place even though she hates seafood. Even though it is a "seafood" restaurant there is plenty of other styles of food to make anyone happy. The staff has always been very attentive and friendly. We have been here several times and never had a poor experience.
This was an easy 5 star for me. Nancy was our server, she was excellent. Food is very good. This was our first visit but we will definitely be back. Scallops were really good, lobster bisque and French onion soup were really good too. The rice in the scallops were probably the best surprise for me. I really enjoy their sister restaurants and this didn't disappoint!
Wow, we are all impressed, I started with the best Yankee Clam chowder ever, excellent. My wife had the butternut squash ravioli, which she loved. My mom had the best roasted brussel sprouts with bacon and peach sauce. This was our first time and we can't wait till the next visit!
Everything we ordered was fabulous. Amazing flavor! Good wine. Excellent desserts. I had the scallops. I would definitely order them again. I was with other people and they all thought their meals were very good. My 9 year old ordered the swordfish and cleaned his plate!
I ordered the ahi tuna wane watermelon small plate. It was served on very thinly sliced cucumbers and had a light sauce with it. I never had the combination of ahi and watermelon before but I found it to be quite refreshing. It was perfect for a hot afternoon meal!