Our Menu
Online ordering available only from 11:30 am to 4 pm. Ask your server about Dessert, Bourbons & Reserve Wine
Raw Bar
Jumbo Shrimp Cocktail
$17.00
$25.00
4/6 jumbo shrimp, cocktail sauce, horseradish, lemon
Oyster Sampler*
$24.00
8 oysters of different varieties, cocktail sauce, horseradish, lemon, mignonette sauce. Not available for take out
Seasonal Oysters*
$18.00
6 seasonal oysters, cocktail sauce, horseradish, lemon, mignonette sauce. Not available for take out
Shellfish Castle*
$142.00
2 dozen seasonal oysters, 8 shrimp, whole lobster tail, seaweed salad, cocktail sauce, horseradish, lemons, mignonette sauce, tobasco, oyster crackers.
Oyster Rockefeller
$18.00
5 seasonal oysters, spinach, bacon, béchamel, romano.
Starters
Tenderloin Tips Au Poivre*
$18.00
Cracked pepper, blue cheese, bourbon cream, crostini, watercress
Brussel Sprouts & Bacon
$15.00
Crispy brussels sprouts, lardon bacon, apple raisin chutney, creamy maple chèvre
Maryland Crab Cake
$22.00
Lump crab, halibut, panko bread crumbs, lemon-roasted garlic aioli, BWG salsa, seaweed salad
Tuna Tartare
$15.00
Ahi Tuna, mayo, sriracha, soy sauce, green onions, jalapeño, rice crackers.
Simmer and Tossed
Salad Add Ons: House Smoked Chicken Breast +$7 | Blackened Atlantic Salmon +$11 | Sauteed Lemon Pepper Shrimp +$12 | 4 oz filet +$20
Lobster Bisque
$14.00
French Onion
$11.00
Classic Caesar
$12.00
House salad
$12.00
Wedge
$13.00
Iceberg, cucumber, egg, bacon, tomatoes, blue cheese crumbles, house red French
Market
$14.00
Feta, berries, pecans, beans, tomatoes, onions, carrots, croutons, green goddess
New England Clam Chowder
$11.00
Lunch Specialties
Add vinaigrette coleslaw, creamy coleslaw, house or caesar +$4
Maple Bourbon Salmon*
$26.00
North Atlantic salmon, butternut squash ravioli, pecans, maple bourbon cream, watercress
Mahi Mahi tacos (2)
$24.00
Mahi Mahi, shaved cabbage, créme fraiche, BWG salsa
Chicken Alfredo*
$20.00
Chicken, spinach, shallots, mushrooms, parmesan, cream
Flatiron Steak
$30.00
10oz Flatiron, certified angus beef, haricot vert, leek mashed potatoes.
Blackened Shrimp Alfredo
$25.00
Shallots, garlic, spinach, linguine, blackened shrimp and cream.
Szechuan Salmon Fried Rice
$26.00
Stir-fried vegetables, rock shrimp, ponzu, garlic, Szechuan peppercorns, sweet chile and sesame glazed salmon, green onion
Fried Shrimp
$25.00
4 Jumbo shrimp, lightly battered and fried, lemon butter, haricot vert, leek mashed potatoes.
Sandwiches
Add vinaigrette or creamy coleslaw, skinny fries. House or Caesar $4
The American Cheese Burger*
$14.00
2- 4 oz house ground steak patties, American cheese, house pickles, Mancy Sauce, lettuce, toasted brioche bun
New England Lobster Roll*
$26.00
6 oz New England lobster meat, lemon, shallot, chive, lemon aioli, toasted lobster roll
Classic Club
$15.00
Sliced turkey, bacon, smoked provolone,, lettuce, tomato, mayo, hearty country white bread, fruit cup
BWG Grilled Chicken Sandwhich
$16.00
Marinated chicken, bacon, swiss, lettuce, tomato, honey dijon, avocado
A Little Something On The Side
Sides
Sticky Rice
$6.00
Stir Fried Vegetables
$6.00
Leek Mashed Potatoes
$6.00
Haricot Verts
$6.00
Asparagus and Hollandaise
$10.00
Skinny Fries
$6.00
Seasonal fruit
$6.00
Desserts
Key Lime Pie
$8.00
Salted caramel sauce, whipped cream
Vanilla Bean Crème Brûlée
$7.00
Hard candy crust, fresh fruit
N.Y. Style Cheesecake
$9.00
Seasonal mixed berry coulis
Bread Pudding
$9.00
Caramel rum sauce, frangelico créme anglaise, whipped cream
Flourless Chocolate Cake
$9.00
Frangelico créme anglaise , mixed berry coulis, macerated berries, whipped cream
Vanilla Bean Ice Cream
$7.00
Sorbet
$7.00
Seasonal- ask server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw Bar
Jumbo Shrimp Cocktail
$17.00
$25.00
4/6 jumbo shrimp, cocktail sauce, horseradish, lemon
Oyster Sampler*
$24.00
8 oysters of different varieties, cocktail sauce, horseradish, lemon, mignonette sauce
Seasonal Oysters*
$18.00
6 seasonal oysters, cocktail sauce, horseradish, lemon, mignonette sauce
Oyster Rockefeller
$18.00
5 seasonal oysters, spinach, bacon, béchamel, romano
Shellfish Castle
$142.00
2 dozen seasonal oysters, 8 shrimp, whole lobster tail, seaweed salad, cocktail sauce, horseradish, lemons, mignonette sauce, Tabasco, oyster crackers.
Starters
Tenderloin Tips Au Poivre*
$18.00
Cracked pepper, blue cheese, bourbon cream, crostini, watercress
Brussels Sprouts & Bacon
$15.00
Crispy brussels sprouts, lardon bacon, apple raisin chutney, creamy maple chèvre
Maryland Crab Cake
$22.00
Lump crab, halibut, panko bread crumbs, red pepper aioli, BWG salsa
Tuna Tartare
$15.00
Ahi Tuna, mayo, sriracha, soy sauce, green onions, jalepeno, rice crackers.
Simmer & Tossed
Salad add-ons: House Grilled Chicken Breast +$7 | Blackened Atlantic Salmon* + $11 | Sautéed Lemon Pepper Shrimp + $12 | 4 oz Filet* + $20
French Onion
$11.00
Lobster Bisque
$14.00
Classic Caesar
$12.00
House Salad
$12.00
Wedge
$13.00
Iceberg, cucumber, egg, bacon, tomatoes, blue cheese crumbles, house red french
Market
$14.00
Feta, berries, pecans, beans, tomatoes, onions, carrots, croutons, green goddess
New England Clam Chowder
$11.00
Seafood Specialties
Add Vinaigrette or Creamy Coleslaw, House or Caesar Salad +$4
Shrimp Alfredo
$25.00
Shallots, garlic, spinach, linguine, blackened shrimp and cream
Atlantic Tuna*
$35.00
Sticky rice, sesame seed crust, stir fried vegetables, ponzu, pickled jalapeno
Georges Bank Sea Scallops*
$48.00
Tomato-shallot butter, seasonal risotto, asparagus
Maple Bourbon Salmon*
$29.00
Foley salmon, butternut squash ravioli, pecans, maple bourbon cream, watercress
Panko & Herb Crusted Halibut
$43.00
porchini mushroom, panko, grated romano, green onion, roasted potatoes, shallots, garlic, tomato shallot beurre-blanc
Surf & Turf
$55.00
10oz flatiron, lobster tail, salt-crusted baker, drawn butter
Twin Lobster Tails
$74.00
South African lobster tails, asparagus, hollandaise, drawn butter
Bronzed Mahi Mahi
$35.00
Artichoke hearts, bronzed shrimp, cherry tomato, zucchini, Kalamata olives, feta
Simply Grilled
The freshest fish rubbed with BWG seasoning with lemon butter, haricot vert and leek mashed potatoes | Add Vinaigrette or Creamy Coleslaw, House or Caesar Salad +$4
North Atlantic Salmon*
$29.00
Bay of Fundy, Canada
Scallops*
$48.00
New Bedford, Massachusetts
Halibut
$36.00
Gulf of Mexico
Atlantic Tuna*
$35.00
Mancy's Steak
Seared at 1500° Sea-Salt Crusted Baker, Crispy Fried Onions, House Or Caesar Salad • Steak Add-Ons: Maine Lobster Tail +MKT | Alaskan Red King Crab +MKT | Bearnaise Sauce +$3 | Hollandaise Sauce +$3 | Sautéed Mushrooms +$4 | Sautéed Onions +$4 | Blue Cheese Au Poivre Sauce +$3
Filet Mignon*
$55.00/9oz
Tenderloin, barrel cut, Iowa premium
New York Strip*
$43.00
Sirloin, 14oz, Iowa premium
Delmonico*
$57.00
Rib loin, 16oz, Iowa premium
Petite Filet Mignon
$45.00/6oz
Tenderloin, barrel cut, Iowa premium
On the Side
Sea Salt-Crusted Baker
$6.00
Sticky Rice
$6.00
Stir-Fried Vegetables
$6.00
Leek Mashed Potatoes
$6.00
Haricot Vert
$6.00
Asparagus & Hollandaise
$10.00
Desserts
Key lime pie
$8.00
Salted caramel sauce, whipped cream
Vanilla bean crème brûlée
$7.00
Vanilla custard, torched glass-like sugar topping, whipped cream, fresh fruit
N.Y-style cheesecake
$9.00
Seasonal mixed berry coulis, frangelico crème anglaise, fresh berries, whipped cream
Bread pudding
$9.00
Caramel rum sauce, frangelico crème anglaise, whipped cream
Flourless chocolate cake
$9.00
Frangelico crème anglaise, mixed berry coulis, macerated berries, whipped cream
Vanilla bean ice cream
$7.00
Sorbet
$7.00
Seasonal