Our Menu
Online ordering available only from 11:30 am to 4 pm. Ask your server about Dessert, Bourbons & Reserve Wine
Raw Bar
Jumbo Shrimp Cocktail
$16.00
$24.00
4/6 jumbo shrimp, cocktail sauce, horseradish, lemon
Small Shellfish Castle*
$90.00
6 oysters, 6 shrimp, split lobster tail, 6 oz. marinated mussels, 4 oz. king crab on the shell
Large Shellfish Castle*
$145.00
8 oysters, 8 shrimp, whole lobster tail, 6 oz. marinated mussels, lobster cocktail salad, 4 oz. king crab on the shell
Starters
Peking Style Calamari
$15.00
Flash fried, hoisin, seaweed salad
Mussels
$17.00
Saffron and fennel infused tomato broth, garlic, chorizo, fennel, crostini
Tenderloin Tips Au Poivre*
$16.00
Cracked pepper, blue cheese, bourbon cream, crostini, watercress
Brussel Sprouts & Bacon
$15.00
Crispy brussels sprouts, lardon bacon, apple raisin chutney, creamy maple chèvre
Maryland Crab Cakes
$25.00
Lump crab, panko bread crumbs, lemon roasted garlic aioli, BWG salsa
Simmer and Tossed
Salad Add Ons: House Smoked Chicken Breast +$7 | Blackened Atlantic Salmon +$11 | Sauteed Lemon Pepper Shrimp +$12 | 4 oz filet +$20
New England Clam Chowder
$11.00
Lobster Bisque
$14.00
French Onion
$9.00
Classic Caesar
$12.00
House salad
$12.00
Wedge
$13.00
Iceberg, cucumber, egg, bacon, tomatoes, blue cheese crumbles, house red French
Market
$14.00
Feta, berries, pecans, beans, tomatoes, onions, carrots, croutons, green goddess
BWG salad
$11.00
Romaine lettuce, Granny Smith apple, red onion, tomato and craisins, tossed in bleu cheese dressing
Lunch Specialties
Add vinaigrette coleslaw, creamy coleslaw, house or caesar +$4
N.O.L.A. Jambalaya
$20.00
Blackened mahi-mahi, baby shrimp, andouille, sticky rice, watercress
Maple Bourbon Salmon*
$26.00
Foley’s salmon, butternut squash ravioli, pecans, maple bourbon cream, watercress
Blackened Mahi Mahi
$26.00
Sticky rice, haricot vert, BWG salsa
Fish tacos (2)
$21.00
Blackened atlantic whitefish, shaved cabbage, sriracha crème fraîche, mango-pineapple salsa pico de gallo chips
Chicken Alfredo*
$18.00
Chicken, spinach, shallots, mushrooms, parmesan, cream
Top Sirloin
$24.00
8 oz center cut sirloin, haricots vert, leek mashed potatoes
N.O.L.A Cajun Pasta
$22.00
Blackened shrimp and scallops, clams, bouillabaisse linguini noodles, mushrooms, shallots, spinach
Szechuan Salmon Fried Rice
$21.00
Stir-fried vegetables, rock shrimp, ginger soy sauce, garlic, Szechuan peppercorns, sweet chile and sesame glazed salmon, green onion
Sandwiches
Add vinaigrette or creamy coleslaw, skinny fries. House or Caesar $4
The American Cheese Burger*
$17.00/American cheese, house pickles, mancy’s sauce, lettuce
$21.00/Swiss cheese, truffle mushroom, bacon
2- 4 oz house ground steak patties, American cheese, house pickles, Mancy Sauce, lettuce, toasted brioche bun
New England Lobster Roll*
$26.00
6 oz New England lobster meat, lemon, shallot, chive, lemon & tarragon aioli, toasted lobster roll
Classic Club
$15.00
Sliced turkey, bacon, smoked provolone,, lettuce, tomato, mayo, hearty country white bread, fruit cup
BWG Grilled Chicken Sandwhich
$16.00
Marinated chicken, bacon, swiss, lettuce, tomato, honey dijon, avocado
A Little Something On The Side
Sides
Sticky Rice
$6.00
Stir Fried Vegetables
$6.00
Leek Mashed Potatoes
$6.00
Haricot Verts
$6.00
Asparagus and Hollandaise
$11.00
Skinny Fries
$6.00
Seasonal fruit
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw Bar
Jumbo Shrimp Cocktail
$16.00
$24.00
4/6 jumbo shrimp, cocktail sauce, horseradish, lemon
Oyster Rockefeller
$17.00
5 seasonal oysters, spinach, bacon, béchamel, romano
Small Shellfish Castle*
$90.00
6 oysters, 6 shrimp, split lobster tail, 6 oz. marinated mussels, 4 oz. king crab on the shell
Large Shellfish Castle*
$145.00
8 oysters, 8 shrimp, whole lobster tail, 6 oz. marinated mussels, lobster cocktail salad, 4 oz. king crab on the shell
Starters
Peking-Style Calamari
$15.00
Flash fried, hoisin, seaweed salad
Mussels
$17.00
Saffron infused tomato and fennel broth, chorizo, garlic, toast points
Tenderloin Tips Au Poivre*
$16.00
Cracked pepper, blue cheese, bourbon cream, crostini, watercress
Brussels Sprouts & Bacon
$15.00
Crispy brussels sprouts, lardon bacon, apple raisin chutney, creamy maple chèvre
Chef's Seasonal Charcuterie
$30.00
Spicy Tuna Crunch Roll*
$19.00
Tuna, sriracha, lime, sesame, avocado aioli, sticky rice, nori, panko, pickled ginger, wasabi
Maryland Crab Cakes
$25.00
Lump crab, panko bread crumbs, lemon roasted garlic aioli, BWG salsa
Simmer & Tossed
Salad add-ons: House Grilled Chicken Breast +$7 | Blackened Atlantic Salmon* + $11 | Sautéed Lemon Pepper Shrimp + $12 | 4 oz Filet* + $20
New England Clam Chowder
$11.00
French Onion
$9.00
Lobster Bisque
$14.00
Classic Caesar
$12.00
House Salad
$12.00
Wedge
$13.00
Iceberg, cucumber, egg, bacon, tomatoes, blue cheese crumbles, house red french
Market
$14.00
Feta, berries, pecans, beans, tomatoes, onions, carrots, croutons, green goddess
BWG Salad
$11.00
Romaine lettuce, Granny Smith apple, red onion, tomato and craisins, tossed in blue cheese dressing
Seafood Specialties
Add Vinaigrette or Creamy Coleslaw, House or Caesar Salad +$4
Fish N' Chips
$29.00
Atlantic cod, lightly battered and fried, house made tartar sauce, lemon
BWG Bouillabaisse
$37.00
Clams, shrimp, mussels, seasonal fish in saffron broth | Add Half Lobster Tail +$15
Blackened Mahi Mahi
$39.00
Asparagus, sticky rice, sriracha crème fraiche, BWG salsa
N.O.L.A Cajun Pasta
$38.00
Shallots, garlic, spinach, linguine, clams, blackened shrimp and scallops, bouillabaise broth
Atlantic Tuna*
$41.00
Sticky rice, stir fried vegetables, rock shrimp, ponzu, pickled ginger, wasabi
BBQ Chilean Sea Bass
$46.00
Shorty’s BBQ, onion straws, leek mashed potatoes, haricot vert, tomato-shallot butter
Georges Bank Sea Scallops*
$46.00
Tomato-shallot butter, seasonal risotto, asparagus
Maple Bourbon Salmon*
$37.00
Foley salmon, butternut squash ravioli, pecans, maple bourbon cream, watercress
Main Lobster Tails
Asparagus, hollandaise, drawn butter
Alaska Red King Crab
Asparagus, hollandaise, drawn butter
Panko & Herb Crusted Halibut
$34.00
porchini mushroom, panko, grated romano, green onion, roasted potatoes, shallots, garlic, tomato shallot beurre-blanc
Simply Grilled
The freshest fish rubbed with BWG seasoning with lemon butter, haricot vert and leek mashed potatoes | Add Vinaigrette or Creamy Coleslaw, House or Caesar Salad +$4
North Atlantic Salmon*
$37.00
Bay of Fundy, Canada
Mahi Mahi
$39.00
Gulf of Mexico
Scallops*
$46.00
New Bedford, Massachusetts
Halibut
$34.00
Gulf of Mexico
Chilean Sea Bass*
$46.00
Santiago, Chile
Atlantic Tuna*
$41.00
Mixed Grill*
$36.00
Seasonal market selected fish, leek mashed potatoes, haricot vert
Mancy's Steak
Seared at 1500° Sea-Salt Crusted Baker, Crispy Fried Onions, House Or Caesar Salad • Steak Add-Ons: Maine Lobster Tail +MKT | Alaskan Red King Crab +MKT | Bearnaise Sauce +$3 | Hollandaise Sauce +$3 | Sautéed Mushrooms +$4 | Sautéed Onions +$4 | Blue Cheese Au Poivre Sauce +$3
Filet Mignon*
$44.00/7 oz
$69.00/12 oz
Tenderloin, barrel cut, Iowa premium
New York Strip*
$46.00
Sirloin, Iowa premium
Delmonico*
$49.00
Rib loin, Creekstone prime
Oscar Tournedo
$39.00
4 oz filet, Iowa premium, Alaskan king crab, asparagus, hollandaise
On the Side
Sea Salt-Crusted Baker
$6.00
Sticky Rice
$6.00
Stir-Fried Vegetables
$6.00
Leek Mashed Potatoes
$6.00
Haricot Vert
$6.00
Asparagus & Hollandaise
$10.00