Our Menu
Online ordering available only from 11:30 am to 4 pm. Ask your server about Dessert, Bourbons & Reserve Wine
Raw Bar
Jumbo Shrimp Cocktail
$16.00
$24.00
4/6 jumbo shrimp, cocktail sauce, horseradish, lemon
Oyster Sampler*
$23.00
8 oysters of different varieties, cocktail sauce, horseradish, lemon, mignonette sauce
Seasonal Oysters*
$17.00
6 seasonal oysters, cocktail sauce, horseradish, lemon, mignonette sauce
Small Shellfish Castle*
$90.00
6 oysters, 6 shrimp, split lobster tail, 6 oz. marinated mussels, 4 oz. king crab on the shell
Large Shellfish Castle*
$145.00
8 oysters, 8 shrimp, whole lobster tail, 6 oz. marinated mussels, lobster cocktail salad, 4 oz. king crab on the shell
Starters
Peking Style Calamari
$17.00
Flash fried, hoisin, seaweed salad
Mussels & Frites
$16.00
Garlic, shallot, white wine, dijon mustard, lardon bacon, butter, herbs, skinny fries
Tenderloin Tips Au Poivre*
$15.00
Cracked pepper, blue cheese, bourbon cream, crostini, watercress
Brussel Sprouts & Bacon
$14.00
Crispy brussels sprouts, lardon bacon, apple raisin chutney, creamy maple chèvre
Maryland Crab Cakes
$24.00
Lump crab, panko bread crumbs, lemon roasted garlic aioli, BWG salsa
Simmer and Tossed
Salad Add Ons: House Smoked Chicken Breast +$7 | Blackened Atlantic Salmon +$11 | Sauteed Lemon Pepper Shrimp +$12 | 4 oz filet +$20
New England Clam Chowder
$11.00
Lobster Bisque
$14.00
Classic Caesar
$12.00
House salad
$12.00
Wedge
$13.00
Iceberg, cucumber, egg, bacon, tomatoes, blue cheese crumbles, house red French
Market
$14.00
Feta, berries, pecans, beans, tomatoes, onions, carrots, croutons, green goddess
BWG salad
$11.00
Romaine lettuce, Granny Smith apple, red onion, tomato and craisins, tossed in bleu cheese dressing
Lunch Specialties
Add vinaigrette coleslaw, creamy coleslaw, house or caesar +$4
N.O.L.A. Jambalaya
$24.00
Blackened mahi-mahi, baby shrimp, andouille, sticky rice, watercress
Maple Bourbon Salmon*
$29.00
Foley’s salmon, butternut squash ravioli, pecans, maple bourbon cream, watercress
Blackened Swordfish
$24.00
Blackened swordfish, sticky rice, haricot vert, BWG salsa
Fish Tacos (3)
$21.00
Blackened atlantic whitefish, shaved cabbage, sriracha crème fraîche, mango-pineapple salsa
Chicken Linguini*
$20.00
Grilled chicken, spinach, onion, mushrooms, lemon, parmesan, cream
Manhattan Filet
$26.00
8 oz center cut sirloin, haricots vert, leek mashed potatoes
Mongolian Beef
$24.00
Beef tips, red and green peppers, onions, garlic, rice, ginger soy sauce, sesame
Sandwiches
Add vinaigrette or creamy coleslaw, skinny fries. House or Caesar $4
The American Cheese Burger*
$19.00
2- 4 oz house ground steak patties, American cheese, house pickles, Mancy Sauce, lettuce, toasted brioche bun
New England Lobster Roll*
$29.00
6 oz New England lobster meat, lemon, shallot, chive, lemon & tarragon aioli, toasted lobster roll
Classic Club
$12.00
Sliced turkey, bacon, smoked provolone, pesto aioli, lettuce, tomato, mayo, hearty sourdough bread *add chicken for $7 or add salmon for $11*
Perch Slider
$16.00
Flash fried perch, brioche bun, tartar, pickle, American cheese
Crab Cake Slider
$21.00
Mini crab cake, brioche bun, lemon aioli, mango pineapple salsa
Philly Cheese Steak
$21.00
Thinly sliced Iowa premium ribeye, smoked provolone, onions, green peppers, au jus, Demi baguette
Shrimp Po Boy
$17.00
Spicy aioli, southern breaded shrimp, shredded lettuce, pickle, tomato, hoagie bun
A Little Something On The Side
Sides
Sticky Rice
$6.00
Stir Fried Vegetables
$6.00
Leek Mashed Potatoes
$6.00
Haricot Verts
$6.00
Asparagus and Hollandaise
$11.00
Skinny Fries
$6.00
Raw Bar
Jumbo Shrimp Cocktail
$16.00
$24.00
4/6 jumbo shrimp, cocktail sauce, horseradish, lemon
Oyster Sampler*
$23.00
8 oysters of different varieties, cocktail sauce, horseradish, lemon, mignonette sauce
Seasonal Oysters*
$17.00
6 seasonal oysters, cocktail sauce, horseradish, lemon, mignonette sauce
Oyster Rockefeller
$17.00
5 seasonal oysters, spinach, bacon, béchamel, romano
Small Shellfish Castle*
$90.00
Small Shellfish Castle* 6 oysters, 6 shrimp, split lobster tail, 6 oz. marinated mussels, 4 oz. king crab on the shell
Large Shellfish Castle*
$145.00
8 oysters, 8 shrimp, whole lobster tail, 6 oz. marinated mussels, lobster cocktail salad, 4 oz. king crab on the shell
Starters
Peking Style Calamari
$17.00
Flash fried, hoisin, seaweed salad
Mussels & Frites
$16.00
Garlic, shallot, white wine, dijon mustard, lardon bacon, butter, herbs, skinny fries
Tenderloin Tips Au Poivre
$15.00
Cracked pepper, blue cheese, bourbon cream, crostini, watercress
Brussel Sprouts & Bacon
$14.00
Crispy brussels sprouts, lardon bacon, apple raisin chutney, creamy maple chèvre
Chef's Seasonal Charcuterie
$17.00
Spicy Tuna Crunch Roll
$18.00
Tuna, sriracha, lime, sesame, avocado aioli, sticky rice, nori, panko, pickled ginger, wasabi
Maryland Crab Cakes
$24.00
Lump crab, panko bread crumbs, lemon roasted garlic aioli, BWG salsa
Simmer & Tossed
Salad add-ons: Smoked Chicken Breast +$7 | Blackened Atlantic Salmon + $11 | Sautéed Lemon Pepper Shrimp + $12 | 4 oz filet + $20
New England Clam Chowder
$11.00
French Onion
$9.00
Lobster Bisque
$14.00
Classic Caesar
$12.00
Wedge
$13.00
Iceberg, cucumber, egg, bacon, tomatoes, blue cheese crumbles, house red french
Market
$14.00
Feta, berries, pecans, beans, tomatoes, onions, carrots, croutons, green goddess
BWG Salad
$11.00
Romaine lettuce, Granny Smith apple, red onion, tomato and craisins, tossed in bleu cheese dressing
Seafood Specialties
Add Vinaigrette or Creamy Coleslaw, House or Caesar Salad +$4
Fish N' Chips
$28.00
Atlantic white fish, lightly battered and fried, house made tartar
BWG Bouillabaisse
$35.00
Clams, shrimp, mussels, seasonal fish in saffron broth | Add Half Lobster Tail +$15
Blackened Swordfish
$37.00
Swordfish, asparagus, sticky rice, sriracha crème fraiche, BWG salsa
Flash Fried Perch
$27.00
Breaded perch, skinny fries, house made tartar sauce, lemon
Crab Stuffed Shrimp
$35.00
Mashed potatoes, haricot vert, lemon butter
Pretzel Crusted Grouper
$42.00
Caramelized leek mashed potatoes, asparagus, cracked mustard cream
Atlantic Tuna*
$41.00
Sticky rice, stir fried vegetables, rock shrimp, ponzu, pickled ginger, wasabi
BBQ Chilean Sea Bass
$49.00
Shorty’s BBQ, onion straws, leek mashed potatoes, green beans, tomato-shallot butter
Georges Bank Sea Scallops*
$43.00
Tomato-shallot butter, seasonal risotto, asparagus
Maple Bourbon Salmon*
$35.00
Foley salmon, butternut squash ravioli, pecans, maple bourbon cream, watercress
Main Lobster Tails
Choice of side, drawn butter (MKT)
Alaska Red King Crab
Choice of side, drawn butter
Simply Grilled
The freshest fish rubbed with BWG seasoning with lemon butter, haricot vert and leek mashed potatoes | add viniaigrette or creamy coleslaw, house or caesar salad +$4
Whitefish
$27.00
Lake Superior, Canada
North Atlantic Salmon
$35.00
Bay of Fundy, Canada
Atlantic Swordfish
$37.00
Block island, Rhode Island
Scallops
$43.00
New Bedford, Massachusetts
Grouper
$42.00
Gulf of Mexico
Chilean Sea Bass
$49.00
Santiago, Chile
Atlantic Tuna
$41.00
Mixed Grill
$34.00
Seasonal market selected fish, leek mashed potatoes, haricot verts
Mancy's Steak
Seared 1500° Sea-Salt Crusted Baker, Crispy Fried Onions, House Or Caesar Salad • Steak Add-Ons: Maine Lobster Tail +MKT | Alaskan Red King Crab +MKT | Bleu Cheese Au Poivre Sauce +$3 | Bearnaisé Sauce +$3 | Hollandaise Sauce +$3 | Sautéed Mushrooms +$4 | Sautéed Onions +$4
Filet Mignon*
$50.00/8 oz
$70.00/12 oz
Tenderloin, barrel cu, Iowa premium
New York Strip*
$54.00
Sirloin, Iowa premium
Delmonico*
$60.00
Rib loin, creekstone prime
Oscar Tournedo
$45.00
4 oz filet, Iowa premium, Alaskan king crab, asparagus and hollandaise
Roasted Chicken
$28.00
Airline chicken, roasted carrots, Brussels, potatoes
Pork Chop
$37.00
Apple glazed Berkshire pork chop, apple chutney, southern dressed greens, mashed potatoes
On the Side
Sea-Salt Crusted Baker
$6.00
Sticky Rice
$6.00
Stir Fried Vegetables
$6.00
Leek Mashed Potatoes
$6.00
Haricot Verts
$6.00
Asparagus & Hollandaise
$10.00
Please choose a Salad and a Starter along with your Seafood specialties or Steak selection. | $74 per person
Seafood Specialties
BWG Bouillabaisse*
Clams, shrimp, mussels, seasonal fish in saffron broth | Add half lobster tail +$15
Blackened Swordfish*
Swordfish, asparagus, sticky rice, sriracha crème fraîche, BWG salsa
Pretzel-Crusted Grouper*
Caramelized leek mashed potatoes, asparagus, cracked mustard cream | +$8
Atlantic Tuna*
Sticky rice, stir-fried vegetables, rock shrimp, ponzu, pickled ginger, wasabi | +$9
BBQ Chilean Sea Bass*
Shorty’s BBQ, onion straws, leek mashed potatoes, haricot vert, tomato-shallot butter
Georges Bank Sea Scallops*
Tomato-shallot butter, seasonal risotto, asparagus | +$7
Maple Bourbon Salmon*
Foley salmon, butternut squash ravioli, pecans, maple bourbon cream, watercress
Maine Lobster Tail
Choice of side, drawn butter
Alaskan Red King Crab
Choice of side, drawn butter | +$80
Raw Bar
Jumbo Shrimp Cocktail
4 jumbo shrimp, cocktail sauce, horseradish, lemon
Oyster Sampler*
4 oysters of different varieties, cocktail sauce, horseradish, lemon, mignonette sauce
Seasonal Oysters*
4 seasonal oysters, cocktail sauce, horseradish, lemon,
mignonette sauce
Oysters Rockefeller
5 seasonal oysters, spinach, bacon, béchamel, romano
Starters
Peking-Style Calamari
Flash-fried, hoisin, seaweed salad
Tenderloin Tips Au Poivre*
Cracked pepper, blue cheese, bourbon cream,
crostini, watercress
Brussels Sprouts & Bacon
Crispy brussels sprouts, lardon bacon, apple raisin chutney, creamy maple chèvre
Mussels & Frites
Garlic,Shallots,White wine, dijon mustard, Lardon bacon, butter, herbs, skinny fries
Simply Grilled
The freshest fish rubbed with BWG seasoning with lemon butter, haricot vert & leek mashed potatoes.
Whitefish
Lake Superior, Canada
North Atlantic Salmon*
Bay of Fundy, Canada
Atlantic Swordfish*
Block Island, Rhode Island
Scallops*
New Bedford, Massachusetts
Grouper*
Gulf of Mexico
Chilean Sea Bass*
Santiago, Chile
Atlantic Tuna*
+$7
Mixed Grill*
Seasonal market-selected fish, leek mashed potatoes, haricot vert
Simmered & Tossed
New England Clam Chowder
Lobster Bisque
Classic Caesar
House Salad
Wedge
Iceberg, cucumber, egg, bacon, tomatoes, blue cheese crumbles, house red french | +$9
Market
Feta, berries, pecans, beans, tomatoes, onions, carrots, croutons, green goddess | +$9
Mancy’s Steak
Seared at 1500 degrees | Sea salt-crusted baker, crispy fried onions, house or Caesar salad | Steak Add-Ons: Maine Lobster Tail +MKT | Alaskan Red King Crab +MKT | Bleu Cheese Au Poivre Sauce +$3 | Bearnaisé Sauce +$3 | Hollandaise Sauce +$3 | Sautéed Mushrooms +$4 | Sautéed Onions +$4
Filet Mignon*
Tenderloin, barrel cut, Iowa premium, 8 oz.
New York Strip*
Sirloin, Iowa premium
Delmonico*
Rib loin, Creekstone prime | +$25
Oscar Tournedo
4 oz. filet, Iowa premium, Alaskan king crab, asparagus, hollandaise
Pork Chop*
Apple-glazed berkshire pork chop, apple chutney, southern dressed greens, mashed potatoes.